English Breakfast
Origin: House Blend
Flavor: jam, grain, brisk
A wholly different sort of breakfast tea from our Irish Breakfast. This blend has no Assam but a base of Yunnan instead. It is smooth with a thick jammy flavor and a bright finish with notes of grape skin. Excellent black or with milk.
Historically, “English” breakfast teas were predominantly made from Chinese teas which were more expensive than Indian teas. In contrast, “Irish” breakfast teas leaned more toward the malty, inexpensive teas that came out of colonial India.
INGREDIENTS
organic black teas
You must be logged in to post a review.
Reviews
There are no reviews yet.